How to Make French Toast

Basic recipe for French toast with eggs and butter.

Ingredients

• 1 egg for every 2 slices of bread
• butter/margarine
• 1/2 teaspoon (3 ml) vanilla extract (optional)
• Bread (6 pieces), type of bread is up to your preference
• Syrup
• 2 tablespoons Milk 

Steps

STEP1 - Crack and beat the egg in a bowl.

STEP2 - Add milk, vanilla extract and beat them

STEP3 - Heat the pan on medium high heat, add butter.

STEP4 - Once the pan is heated sufficiently, turn the heat to medium-low

STEP5 - Dip both side of the bread to the egg mixture

STEP6 - Place each slice of bread to the pan

STEP7 - Cook the toast until golden on both sides. (Approximately 45 seconds per side.) 

STEP8 - Serve immediately with syrup.